Article

Hutapea, Lyna M.N. and Hutapea, Albert, M. and Hutapea, Kimberley, M. M. and Hutapea, Dwight, M. M. (2016) COMPARISON OF ANTI-HYPERGLYCEMIC EFFECTS OF CINNAMON ON POSTPRANDIAL BLOOD GLUCOSE WHEN INGESTED BEFORE, SIMULTANEOUSLY WITH AND AFTER THE INTAKE OF CARBOHYDRATE AMONG NORMOGLYCEMIC SUBJECTS. Endocrine Practice, 22 (7).

Hutapea, Lyna M.N. and Hutapea, Albert, M. and Hutapea, Dwight, M. M. (2014) Cinnamon has Higher Efficacy in Attenuating Postprandial Hyperglycemia in Healthy Subjects When Taken After Intake of Glucose. Canadian Journal of Diabetes, 38 (5).

Monograph

Hutapea, Albert, M. (2023) Cinnamon has Higher Efficacy in Attenuating Postprandial Hyperglycemia in Healthy Subjects When Taken After Intake of Glucose. Canadian Journal of Diabetes. Technical Report. Universitas Advent Indonesia. (Submitted)